Wonderfully delicious.
Our head chef combines local produce with selected international spices and products into unique specialties, placing particular emphasis on the lightness and digestibility of the dishes.
Our restaurant is open on weekdays from 12:15 – 14:00
and 18.15 Uhr – 22 Uhr (last order at 21:00).
Closed: Sunday – the restaurant is open only to hotel guests.
CANDLE-LIGHT-DINNER for 2
Our head chef Matthias Klein-Arndt and his 12-member brigade will create an exclusive 5-course menu for you, accompanied by matching beverages—wines, mineral water, non-alcoholic drinks, and coffee/tea—for the price of EUR 275.
Philosophy
A place of calm in a fast-paced world, the “Goldener Karpfen” invites guests who take the time to savor life and appreciate genuine warmth. It belongs to a select handful of hotels in Germany whose history stretches back to the early 20th century. The story of this house—and its unbroken tradition of hospitality—remains intact after all these years because it comes from the heart, exudes style and class, and is defined by deep humanity. A home where guests are friends.
Quality
‘Quality always prevails’—this fundamental conviction of the owner family is reflected in every aspect of the Goldener Karpfen. Personal hospitality and individual attention create a sense of familial warmth and, together with the hotel’s high-quality, comfortable facilities, lay the foundation for a pleasant and harmonious stay.