“The ‘Goldener Karpfen’ in Fulda is celebrating during the Month of LATE HARVEST 1775–2025:”
In 1775, a young man set out from Schloss (then still Kloster) Johannisberg in the Rheingau toward Fulda to obtain the prince-bishop’s permission for grape harvesting. He was delayed— for reasons that were never clarified— by two weeks, and in doing so, he changed the course of German viticulture forever.
250 Years of Spätlese
Culinary Retreat for the Weekend
“SPÄTLESE meets BAROCK”
4 – 5 September 2025
or
5 – 6 September 2025
Menu
- Goat cheese crème brûlée with apple vinaigrette on marinated mango & papaya, caramelized beechnuts.
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- Thai curry cappuccino with Rhön trout fillet & glass noodle salad.
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- Guinea fowl breast & baked veal sweetbreads with glazed grapes, potato foam, and ham umami.
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- Fine cheese canelé with Cabrales cheese from Asturias.
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- Caramelized banana with nutmeg ice cream, vanilla nuances & sweet red cabbage julienne.
